Located close to OSU campus, Sam’s is a local coffee roaster and scratch bakery with a breakfast and lunch menu to enhance the flavor or our freshly roasted coffee.
When Sam’s opened in 1993 we started out as a bakery and lunch establishment. Four years later we introduced some breakfast items to compliment our fresh bakery, and 3 years after that we purchased a small 5lb coffee roaster and never looked back.
We strive to make fresh baked goods and food to compliment our freshly roasted coffee. All food items are prepared on site and from scratch.
Phone
(541) 752-6170
LOCATION
1210 NW 29th Street Corvallis, Oregon 97333
Store Hours
Wednesday - Sunday
7:30am - 2:30pm
The following is our kitchen hours
Kitchen Stops At 1:30pm
Breakfast Hours:
Wed-Fri 7:30am - 11:00am
Sat-Sun 7:30am - 1:30pm
Lunch Hours
Wed-Sun 10:00am - 1:30pm
Homemade Macarons
todays bakery
March 13 2024
MUFFINS
Muffins $3.25 (1/2 dozen $15: Bakers Dozen $30)
morning glory muffins /blueberry muffins / boysenberry muffins
OTHER GREAT PASTRIES
cinnamon ROLLS $4.75 / lemon scones $5
Fresh baked, and locally grown.
Homemade food and fresh roasted coffee await you.
SHIRRED EGGS
Our shirred have two eggs cooked with cream and butter in a shallow ramekin for 12 minutes. They are served with your choice of toast from our artisan bread, butter, and homemade jam, and your choice of one of the following.
House Green Salad /House Muffin
Ham & Yellow Cheddar Cheese Shirred Eggs $12
Two eggs, diced ham, mild yellow cheddar cheese, cream, and butter.
Bacon & Sharp White Cheddar Cheese Shirred Eggs $12
Two eggs, crispy bacon, Tillamook sharp white cheddar cheese, cream, and butter.
Chive, Herb & Parmesan Cheese Shirred Eggs $11.50
Two eggs, chopped chives, parsley, herbs, and parmesan cheese, with cream, and butter.
Tomatoes, Basil & Mozzarella Shirred Eggs $11.50
Two eggs, fresh chopped tomatoes, fresh basil, mozzarella, cream and butter.
Spinach & Jack cheese shirred Eggs $11.25
Two eggs, fresh Monterey Jack cheese, spinach, cream and butter.
Breakfast Additions
PORK SAUSAGE PATTIES (FOUR PATTIES) OR $5.50 / MUFFIN (ASK FOR TODAYS SELECTION $3) / Small GREEN SALAD $8 / BONE IN HAM STEAK $5.75 / GERMAN SAUSAGE LINK $5 / bacon strips $5
Artisan Bread
(Selection subject to availability)
French / Whole Wheat / Multi Grain / Marbled Rye / Walnut Gorgonzola / Sourdough Kalamata Olive
Gluten Free Bread Available (for $1 upgrade)
Sam’s Breakfast
Eggs & Toast $7
Two eggs cooked to order with your choice of toast from our artisan bread.
(Additional breakfast sides available: see the list from above)
French toast (Cinnamon Roll or thick cut bread) $12.25
Your choice of either of thick cut French bread or our Cinnamon Roll soaked in eggs then baked to a golden brown.
Waffle $11.25
Homemade waffle batter cooked in our specialty Belgian waffle irons is dusted with powder sugar and a dollop of whipped cream. Served with real maple syrup. Breakfast Specials
OMELETE OPTION
omelets ARE served with your choice of toast from our artisan bread, butter, and homemade jam. You may add an additional side from the list below for an additional cost.
CUSTOM OMELET BREAKFAST $7
Create your own breakfast omelet by choosing your own ingredients.
Challenge Ammie & Matt to meet your special request and they will custom make your breakfast omelet. Base price is a two-egg omelet, toast, butter, and homemade jam. (No cheese)
Additional ingredients are added at per item cost.
Omelete additions
meats $3
Chopped Bacon / Chopped Ham / Turkey Slices / Pastrami Slices / Bay Shrimp
CHEESE $1.75
Monterey Jack / Sharp White Cheddar / Mild Yellow Cheddar / Parmesan / Mozzarella
VEGETABLES
Tomatoes $1.25 / Cherry Tomatoes $1.50 / Basil $.75 / Parsley $.75 / Spinach $1.25 / Green Onions $1.25
Bon Appetit!
Soups
All soups served with butter and a selection of our artisan bread.
03/13/24
vegetarian vegetable stew
CURRENT COFFEE OFFERINGS
February 2024
SPECIALTY 5LB BAGS ROASTED $55
Choose your region and roast style and we will specialty roast your 5lb bag to order (24-hour turnaround)
Brazil:
Region - Pedralva, Carmo de Minas, Minas Gerais: Sweet and savory with cocoa and peanut flavors
Ethiopia
Grade 1 Naturals typically require additional labor-intensive drying and cherry sorting practices, resulting in more distinct, marmalade fruit flavors with white wine acidity and perfumed aromatics.
County : Ethiopia / Kayon Mountain Farm - Shakiso / Drying Method: Sun dried / raised beds / Owner: Sibu Coffee / Region : Guji Zone, Kercha District / Processed Method : Washed at washing station
Guatemala : Tikal : Various smallholder farmers :
Cupping Profile : Milk chocolate, red apple, caramel, clear lively acidity
Espresso Profile : Dark chocolate, brown sugar, red apple, berry, lively acidity
Indonesia - Flores / Blue Dragon Komodo
CERTIFICATION / Organic, Rainforest Alliance / Region : Bajawa (Ngada) and Manggarai / Processing Method : Wet-hulled
Chocolatey with a big boy flavor and a sweet wine experience.
Peru
Processing Method : Washed/ Region : Chanchamayo, Amazonas, San Martin / Botanical : Arabica / Genetic Varieties : Typica, Bourbon, Catimor, Caturra / Fair Trade : Organic / Municipality : Chirinos
Aromatic and flavorful, with mild acidity, with chocolate and fruity notes.
UGANDA: Processing Method : Natural process ("drugar") and washed process ( sometimes called "wugar")
Botanical : Natural ArabicaRegion : Western Uganda
Espresso profile - Dark, chocolate, citrus, blackberry, almond butter, tobacco, with a heavy body.
PAPUA NEW GUINEA : ORGANIC
Country : Papua New Guinea / Region : Waghi Valley, Eastern Highlands, Chimbu Valley / Variety : Waghi Valley, Eastern Highlands, Chimbu Valley / Process: Washed
Rich and earthy with dark chocolate and a hint of fruit. Aromatic with a fruity smell of mango and papaya.
mexico - Dana Montana Especial
Cupping Profile: Pecan, brown sugar, maple, apple, tangerine
GRADE: SHG EP
Espresso Profile: Hazelnut, brown sugar, maple, apple, citrus acidity
PROCESSING METHOD: Washed
REGION: Chiapas