Made daily from the finest local ingredients. Served with the fresh bread of the day.
#1— Soup & Green salad
#2— Soup & 1/2 Sandwich
#3— 1/2 Sandwich & Green salad
We use the finest eye of round roast and slow cook it here. Sliced thin and placed on your choice of bread, we add cheddar cheese, tomatoes, crispy fried onions, lettuce, mayonnaise, and stone ground mustard.
Real turkey breast meat is tied with butcher's twine and slow roasted in our ovens. Our special turkey is sliced thin then placed atop your choice of bread with Swiss cheese, mayonnaise, stone ground mustard, crisp lettuce and tomatoes. Served with cranberry chutney.
Albacore tuna, mayonnaise, crisp lettuce on your choice of Matt's bread.
Thin slices of black forest ham on our homemade bread. Served with best foods mayonnaise, yellow mustard, tomato slices, Swiss cheese and lettuce.
Cream cheese, sunflower seeds, zesty pumpkin seeds, apple slices, lettuce, carrots, and yellow cheddar on your bread selection.
Tomatoes, lettuce, carrots, sprouts, cucumbers, mayonnaise, mustard, and yellow cheddar on your choice of bread.
Diced all white chicken breast, granny smith apples, golden raisins, chopped hazelnuts, and chopped celery, all tossed in a light curry dressing.
In house roasted beef thinly sliced and served piping hot with au-jus sauce on toasted French bread.
Mixed salad greens are garnished with seasonal vegetables and served with your choice of salad dressing.
Heart healthy whole grain barley, black beans, corn, and peas are combined with a lime-cilantro vinaigrette dressing. Garnished with tomatoes, avocados, and parmesan cheese.
Spring mix salad with imported Swiss cheese, hazelnuts, dried sweetened cranberries, diced granny smith apples, and Bartlett pears all gently tossed with our homemade lemon poppy seed dressing.
Ripe tomatoes, purple onions, pesto, kalamata olives, olive oil, chopped parsley, red wine vinegar, salt and pepper all tossed with imported creamy goat cheese and placed on a bed of our house greens.
Local beets are diced and combined with walnut oil, chopped walnuts, Roquefort cheese, sour cream, and salt and pepper.
Poached pacific NW salmon, toasted hazelnuts, Oregon gorgonzola cheese, couscous, placed on a bed of greens lightly tossed with Raspberry vinaigrette.
Large Oregon Bay shrimp, bean sprouts, chopped celery, green onions, shredded carrots, sunflower seeds, and chow mien noodles are tossed in a light ginger dressing. A wedge of lemon and Matt’s bread accompany this mainstay of Sam’s.