Located close to OSU campus, Sam’s is a local coffee roaster and scratch bakery with a breakfast and lunch menu to enhance the flavor or our freshly roasted coffee.
When Sam’s opened in 1993 we started out as a bakery and lunch establishment. Four years later we introduced some breakfast items to compliment our fresh bakery, and 3 years after that we purchased a small 5lb coffee roaster and never looked back.
We strive to make fresh baked goods and food to compliment our freshly roasted coffee. All food items are prepared on site and from scratch.
Phone
(541) 752-6170
LOCATION
1210 NW 29th Street Corvallis, Oregon 97333
Store Hours
Wednesday - Sunday
7:30am - 2:30pm
Kitchen Stops At 1:00pm
todays bakery
September 13th
MUFFINS
Muffins $3.25 (1/2 dozen $16.50: Bakers Dozen $35)
morning glory muffins /blueberry muffins / boysenberry muffins / marionberry muffins / blackberry muffins / banana nut muffins
OTHER GREAT PASTRIES
cinnamon ROLLS $4.75 / chocolate chip walnut cookies $2.50
Soups
All soups served with butter and a selection of our artisan bread.
09/13/2024
Root SOUP
Vegetarian Red Lentil Soup
Avocado Soup
CURRENT COFFEE OFFERINGS
June 2024
SPECIALTY 5LB BAGS ROASTED $60
Choose your region and roast style and we will specialty roast your 5lb bag to order (24-hour turnaround)
Brazil:
Region - Pedralva, Carmo de Minas, Minas Gerais: Sweet and savory with cocoa and peanut flavors
colombia excelso
The coffee that tastes like coffee. Subtle citric top notes, clean finish, medium body.
Costa Rica : TARRAZÚ
Milk chocolate, citrus, sweetly balanced, with a creamy body and bright acidity.
Processing Method : Washed Region : Trrazu, San Rafael Botanical : Arabica
Ethiopia
Grade 1 Naturals typically require additional labor-intensive drying and cherry sorting practices, resulting in more distinct, marmalade fruit flavors with white wine acidity and perfumed aromatics.
County : Ethiopia / Kayon Mountain Farm - Shakiso / Drying Method: Sun dried / raised beds / Owner: Sibu Coffee / Region : Guji Zone, Kercha District / Processed Method : Washed at washing station
Guatemala : Tikal : Various smallholder farmers :
Cupping Profile : Milk chocolate, red apple, caramel, clear lively acidity
Espresso Profile : Dark chocolate, brown sugar, red apple, berry, lively acidity
Peru
Processing Method : Washed/ Region : Chanchamayo, Amazonas, San Martin / Botanical : Arabica / Genetic Varieties : Typica, Bourbon, Catimor, Caturra / Fair Trade : Organic / Municipality : Chirinos
Aromatic and flavorful, with mild acidity, with chocolate and fruity notes.